Beer Category Paper

The history of beer goes back hundreds of years prior to written background. Besides normal water and tea, beer is among the most-frequently consumed beverages on the globe. Contrary to popular belief, that most beers are generally the same, there are numerous variances in color, flavour, strength, development method, materials and origin. Beer can be divided into 2 broad sub-categories: ale and lager.

Ales were the first form of beer ever before created before brewers recognized the part yeast played out during the beer making process. Ale yeasts flocculate at the top of the fermentation container and are brewed from malted barley by using a warm fermentation. The fungus ferments the beer quickly, which gives that a full bodied and fruity taste. Additionally they contain hops, which gives the bitter herbal flavor that helps balance the sweetness of malt and preserve the beer. After fermentation, ales are usually older no more than a few weeks or so. Nearly all are served close to room heat and have rich aroma and flavor. There are many different types of beers including dark brown ales, light ales, darker ales, slight ales, solid ales cream ales, Burton ales, German ales, Belgian ales, and more. Each type of ale varies in color, flavor, strength, and beginning.

The second form of beer is called a lager, the most popular style of beer in the world. A few have stated that lagers account for 90% of sodas consumed across the globe. Many think that this is related to the more watered down lagers manufactured in the United States. Basis is derived from the word " lagern” in A language like german, which means, " to store”. A lager is known as a type of ale that is brewed using bottom-fermenting yeast at lower temperature ranges and is older for a considerably longer time than ales setting up a cleaner, more clear beer. The yeast used in lagers, Saccharomyces Uvarum, creates fewer ester by-products than seen in ales, allowing different flavors, such as hops, to be more visible. The range of flavors noticeable in lagers is more limited than ales. They are always...

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Thadani, Rahul. " Lager vs Ale. " Buzzle 30 May 2010: n. pag. Web. five Nov 2010..

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