Nutella Analysis

The Nutella spread, in its earliest form, was created in the 1940s by Mister. Pietro Ferrero, the creator of the Ferrero Company. At that time, there was little or no chocolate because cocoa is at short supply due to Ww ii rationing. So Mr. Ferrero used hazelnuts, which are ample in the Piedmont region of Italy, to extend the chocolates supply. // In 1963, Ferrero introduced the Nutella spread within the French market. In 1980, they broaden the product in Europe but also in the rest of the universe. We found a commercial of the time. We all will show it to you. Sorry for the bad quality however the commercial comes from an old online video tape from 1981. // With this kind of commercial, you can view how Nutella has already employed strong slogan as the one used at present. Thanks to that, Nutella is sold in 200 countries across the world. // It can be worth noting that the structure of the Nutella depends on the country the product aimed to. For instance, french one is even more liquid whereas the The german language one is harder. Everything depends on the type of bread. That's an explanation that shows you that Nutella can just adjust the product to achieve a bigger concentrate on. Remplacer par: thanks to details like that, Nutella detains generally there 85% of the market share in his category. Here are some figures to show you the presence of Nutella in everybody's life. Every second, being unfaithful. 5 kilogram of Nutella are ingested by buyers all over the world -> that is to say about 300 000 load per year which will represents four hundred million cisterns of Nutella. * We could do the travel of the the planet with this kind of amount.

France may be the first region consumer with around 84000 ton of Nutella each year. This presents 26% of the worldwide ingestion which means around 2 . six kilogram every second. //

Anyway we will surely fail some of you but today, we could not going to speak about the disposition of Nutella and its advancement on the shelves from the kitchen, All of us will try to change your mind about Nutella -------------------------------------------------

Now we will really enter the display with its describe. As you have already observed our launch, we are going to present you each of our body's presentation First, Nath.

Second, flo

Third, Nath

To conclude, we are going to remind you some points of our presentation. -------------------------------------------------

The initial we are going to give attention to is: is definitely Nutella really good for you? If you ask this problem to American people, here are their opinionsВ: « Well …isВ В»

« Nutella can be amazing …. It »

« Nutella… miraculous »

Ici, about pourrait peut-être ne pas dire la dernière, precis la laisser� (j'ai aussi inverser l'odre ds lequel on ditgene les choses pr os quais ça doit plus raison (en gras) (…) //

So we intend to focus on problem to show you that those folks are pretty wrong, by showing you what you need to be aware of when you see a nutella jar. // This really is a picture of the Nutella jar: this is what nutella wants you, consumer, to find out:

The impression you gets is the fact nutella is primarily made with hazelnuts, milk & great delicious chocolate. So , there is certainly nothing unhealthy about that. // But if you are a little more curious, you are going to turn the jar and appearance at the ingredients label on the back:

Then, you have two opportunities:

a. You don't learn how to read this, so you simply learn about the materials: these are about the same as compared to the picture: excellent! You'll keep eating Nutella b. You know how to read it and you learn about the real make up of Nutella: //

You will see that the initial ingredient in Nutella is usually sugar. Actually in a 19 gram serving of Nutella, 11 grams are sugars which means 57%. -------------------------------------------------

With those distinct points you begin to understand that nutella is usually not exactly what you think it is. //. // As you just have seen on the prior slide, Here are the ingredients of Nutella, to be able of the most present to the less present component...



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